This week’s fundraiser is HOMEMADE SALSA
prepared from scratch by Roxie!
Who doesn’t love chips and salsa? Salsa is perfect w/ chips, over tacos, or w/ nachos. It’s great mixed w/ sour cream for a dip. I love it on eggs and omelets too. I also put it over my Spanish rice, or on my fajitas. I also love it on fresh fish or chicken to create Vera Cruz, and it’s fat free! Unlike pico de gallo, this salsa is processed in my food processor. It’s more like the consistency of salsa you’d get in a Mexican restaurant. This recipe is my go to salsa recipe and my family’s favorite.
►If you’d like to order, please reply no later than Tuesday, March 6th with how many quarts you’d like. When I have all the orders in, I will prepare and jar. I can deliver to a central location at a convenient time just as I did with the soup fundraiser.
$$$ Following this fundraiser, I will be selling homemade soup by the quart for a flat price per quart. If you order a minimum of 8 quarts (you can freeze or share), I can make you any flavor your ♥ desires. If not, I will prepare a few different flavors and give everyone those 2 choices to mix or match. All suggestions will be considered.
No Fat Ingredients: Tomatoes, mild green chilies, onions, garlic, seeded jalapeños, local honey, fresh cilantro, salt, cumin, fresh lime juice
Heat scale: Medium
Size: Quart glass Mason jar
Retail Price: $10 per quart period. No additional monies are required. J
"When baking, follow directions. When cooking, follow your own taste." - Laiko Bahrs
Blog w/ menu http://stonesoupbistrobakery.blogspot.com/
Like me on Facebook https://www.facebook.com/stonesoupbistro