Restaurant News and Reviews from Salem, Oregon
Thanks so much for the kind words. We are really excited to bring Adam's passion for cooking to his own kitchen. A lot of you will recognize Adam from Morton's and The Silver Grille.Our goal is to bring the freshest local ingredients to Salem diners using a limited fixed menu and a menu of daily specials that will change based on what's in season and available locally.Our mission will be quality over quantity, sustainable and responsible over mass marketed and mass produced and what we believe is a good value for your dining dollar.Doug Davault
Doug, Please keep us updated :) We love to be in the know.
Latest blog post from Broken Bread . . . opening is getting closer :>)http://eatbrokenbread.blogspot.com/2011/11/food.html
They've set their opening date! lhttp://eatbrokenbread.blogspot.com/2011/11/saturday-november-19-500-pm.html
Just wanted to let everyone know that we opened up today for lunch and dinner! 1 day ahead of our announced grand opening.Thanks-Doug
Fantastic dinner tonight at Broken Bread! We will be back, often.
Ommigosh Adam I'm so excited! I just heard! My friend and I are coming tomorrow for lunch post-final exam. This looks like a perfect blend of palate pleasing and brain teasing (i.e. brain food) scrumptiousness. I used to work with Adam, and I know he will not disappoint! Hurrah!
Adam is an amazing chef- he used to work at Word of Mouth cooking dinner, and his food was to die for.
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