Please join us to help us celebrate our birthday.
We will have a four course meal featuring Vietti wines.
Thursday June 16th 2011
Heirloom tomatoes, avocado, chives in our sherry vinaigrette
Clams vongole with spicy marinara and fresh linguini
Top sirloin wrapped with bacon, on fettuccine tossed in a spicy butter sauce and finished with a brandy mushroom sauce and fried onions
Vietti Barbara d'Asti Tre Vigne
Lemon Sorbet, Melon and cheese wedge with walnuts and cranberry
Vietti Moscato d'Asti
Dinner 17.95 Wine Flight 16.95