UPDATE: Due to some unforeseen reasons, we are going to have to reschedule the Beer Pairing dinner scheduled for Wednesday September 29, 2010 to a later date, which will be Tuesday October 19, 2010. The dinner will still be from 7:00pm-10:00pm and will be the same menu which was previously published.
We apologize for any inconvenience with this change.
So, mark your calendars for the 19th, and get your RSVP's in today!
"Please come and join us for a third helping of our Beer Pairing Dinner this Wednesday, September 29th at 7:30pm. Enjoy 5 courses of exquisite food prepared and paired with your favorite Seven Brides brew or Vitis Ridge wine. Space is limited so call and reserve your spot today. Cost is $45 per person. Menu includes:
Classic brushetta made with a combination of marinated roma tomatoes, red onion, basil, green onion, garlic and balsamic vinaigrette, served atop a crostini and garnished with bruleed parmesan.
Paired with Lil’s Pils or Vitis Ridge Pinot Noir
Prawns and Scallops
Pan seared prawns and scallops accompanied by a potato cake with match stick green apples and finished with a roasted red pepper cream sauce.
Paired with Kili’s Kolsch or Vitis Ridge Marechal Foch
Acorn Squash Soup
Rich and creamy caramelized acorn squash adorned with roasted Oregon hazelnuts.
Paired with Frankenlou’s IPA or Vitis Ridge Merlot
Fennel cream cheese stuffed sole, presented with a polenta cake and glistening with a lemon thyme cream sauce.
Paired with RIP or Vitis Ridge Chardonnay
Verdot braised apples topped with a crisp streusel and drizzled with an orange cream anglaise.
Paired with Abbey’s Ale or Vitis Ridge Grigio D’oro
Enjoy a night out with friends, or a date night with that special someone, all while enjoying 5 fabulous courses and 5 fantastic brews. Please feel free to call with questions. Hope to see you there!"
Seven Brides Brewing