“Whiskey’s of the World”
July 15th, 2010
1st Course- Bacon Wrapped Scallops w/ truffle oil.
2nd Course- Lobster Bisque
3rd Course- Bourbon Braised Pork Chop over cider braised red cabbage, served with garlic mashed potatoes.
4th Course- "Brownie Rock Slide": A light-textured brownie topped w/ butter-luscious caramel, piled high w/ brownie cubes, toasted pecans and drizzled w/ caramel ganache."
We will pair this menu with the following whiskey's-
Crown Reserve (Canada)
Ardbeg & Glenmorangie (Scotland)
Bushmills Black Bush (Ireland)
$50.00 per person. Reservations and prepayment are required. Cancellations must be made no later than Monday, July 12th in order to be refunded.