Talented local foodie, Nate Rafn has produced another episode of Living Culture, online now. With music by Daniel Rafn, the new episode is one of the best in the series. They go in depth, looking at local efforts to feed needy folks in our community through neighborhood gardens. The second part of the show takes you inside the kitchen at Queen of Tarts Cafe where Chef Jamie Schulte prepares a savory mushroom and gruyere cheese tart with thyme. Yum!