This just in from my in-box!
"We hope you like meat.
Lots of speculation. Lots of guesses. Some threats. We even had a Jamba employee hold our Jambas hostage unless we told (we lied. don't mess with our Jambas, man).
The secret is out. Burgers. Big, fat, juicy, freshly ground. And? Just about everything comes with Bacon. (Shout out to Chad.)
Now... for those of you that don't eat meat - don't get your knickers all twisted up... we'll have a really phenomenal portobello "burger", and of course there's the fries...
And since you know what Rob can do with some pasta and cream, just wait til you see what he's come up with for the burgers. We are committed to using as many local ingredients as possible - all the cheeses we feature on our burgers will be manufactured in the Northwest. The beers we serve will be too. Sure there will be some familiar items, but we are going to seek out and promote some esoteric stuff too... because we firmly believe that the little guy CAN do it just as well (if not better) than the big producers. And I think we've proven it.
Peace, Love & Burgers...
Janet & Rob
(we also want to introduce Sarah & Nate,
business partners and fellow burger fanatics...)"