Nibblin' on pulled pork
Eatin' with no fork
All of these fingers covered with oil
Sharing an onion ring
Bacon makes us sing
Smelling burgers never gets old
Waisting away again at the Burgerville . .
Yeah, definitely time to stop! :>)
How did we end up at Burgerville this time? It was a combination of well placed radio advertising, too hot to cook in the house (in my opinion) and no propane for the barbecue. Sad, huh?
No, it's not Adam's Ribs pulled pork, but it was good. Their "delicately toasted cornmeal bun" was a nice touch, but the (seasonal) cherries with chipolte is a fast-food-strike-of-genius. Be warned: I can't recommend eating it in a car--in their dining area I went through about 6 napkins and yearned for a wet wipe or 3. Amazingly, my shirt survived unsauced.
Next time I'll have to give their Oregon Cherry & Walnut Salad a try. Sounds like another winning combination.