Vicarious Diner At Morton's Bistro

Read from the bottom up:

• @sushikats Sorry, no live music, but whatever playlist they had on was great! about 5 hours ago
• @eatsalem I'm sure she did but she didn't ask...very polite about 5 hours ago
• This is Vic D signing out. Happy eating! about 5 hours ago
• Thank you so much for joining me tonight. I hope you enjoyed the meal as much as I did. We should do this again sometime. about 5 hours ago
• Who gets to lick the plate? Just kidding . We'd never do that...in public. about 5 hours ago
• K is in peanut pie heaven. My coffee is nice too. about 5 hours ago
• Seems like the peanut butter pie was too good to resist. The decision to forego desert didnt last. about 5 hours ago
• getting full...J says the meal was good and that's alot coming from him. about 5 hours ago
• N says his ribs are very good but a different style than he.s had before about 5 hours ago
• Crab legs are an entertaining food. Especially when I try to eat them. (wipes sauce of f glasses) about 5 hours ago
• Lots of yummy noises coming from the table. I take that as a good sign. ;) about 6 hours ago
• K says this pork tenderloin is dreamy about 6 hours ago
• Food has arrived! The short ribs are a mountain of deliciousness. The fish stew is so complex. So many shiney tools to help me eat. about 6 hours ago
• Remind me to figure out how to see all your responses next time. It doesn't see to be working. No matter. Still having a great time! about 6 hours ago
• On to the next course. Can't wait. This is definitely a hidden gem of Salem. about 6 hours ago
• Any Indie music fans out there? The soft folk pop is a nice compliment to the mood. Iron and Wine was especially nice to hear. about 6 hours ago
• Steelehead fondue leaves me speechless...mmm. Sterling wine is so tasty and explosive. Must get a bottle next time I'm at Santiam. about 6 hours ago
• The bread, the wine, the music is wonderful so far. about 7 hours ago
• The rest of the party settled on the pork and the short ribs. Now that the choices have been made bring on the fine dining. about 7 hours ago
• J is considering the entire menu. Too much good food. V is getting the Nortwest fisherman's stew. about 7 hours ago
• Smoked stealhead fondue and amaretto baked brie will start our evening off. We can't resist cheese I guess. about 7 hours ago
• K wants to know, chicken or pork? Hunter style chicken champagne or pork and andouille mmm...all sounds delish. about 7 hours ago
• Chose a Vitae Spring Riesling and Sterling Merlot Cab blend. Great help selecting wine! about 7 hours ago
• Sent friends off to select wine. Specials are grilled tuna w Asian noodles or short ribs. Both sound good! about 7 hours ago
• At Mortons Bistro. Entrance is a bit of a maze though they have an impressive wall of wine. about 7 hours ago
• Vic D here. On my way to the restaurant. Crossing the bridge into West Salem. How's every one doing? about 7 hours ago