So here we go, Saturday night, Tong King Garden. Get a hat out and bring your camera. This place has been in business here for 24 years so they must be doing something right. No worries about a language barrier, all the items on the menu are numbered and written in both English and Chinese. I'll probably try the Won Ton Soup #13 and the Kung Pao Chicken #47 for $8. Glazed Bananas for dessert. When I think of Chinese food, I always think of Chinatown in San Francisco.
7pm, Tong King Garden
989 12th St SE