Friday, June 14, 2013

Free Dessert at Gamberetti's Birthday Celebration June 18th

This is a copy and paste from the restaurant
Gamberetti's is turning 3 ( yiks can hardly believe it)
Tuesday June 18 we will be giving free dessert tarts with every entrée purchase to say thanks and happy birthday. From 5 to 6 we will host an antipasta hour on us. Come into the bar and have some wonderful bites with great cocktails live music from 6-830 and great specials.
Wed June 19, Zerba wine dinner at 6pm see web site.  Live music at this event also.

http://www.gamberettis.com/

Coupon
http://www.eatsalem.com/p/coupons.html


Saturday, June 8, 2013

What's Happening in Salem? Spring 2013

Special Events & Openings:

Food/Drink:
    Entertainment/Nightlife:

    Friday, June 7, 2013

    Marcos Place, AKA El Tapatio

    Penned by Dave, EatSalem's newest writer. 
    If he is not in his backyard in relentless pursuit of the perfect brisket, pulled pork or tri tip, he can likely to be found at a Junior Hockey game somewhere in the Pac NW. Follow him on Twitter @oldscud

    I’ve heard it said that Salem is a taco town. Having spent the first forty years of my life in the taco nirvana of Southern California, where excellent little taqueria’s exist on nearly every street corner, much like the famed coffee bars of the PacNW, I needed more than a catchy tune in a clever, and cute, video to fully convince me of that.  Yes, there are some decent tacos in Salem but nothing has made me forget about all those great taqueria’s in Sunny SoCal quite like Marco’s place has. Here you can truly find a great selection of authentic taco’s at insanely affordable prices.  Located on High St at Union, Marcos Place, AKA El Tapatio, has quite the lineup when it comes to tacos. All tacos come wrapped in double tortillas and are stuffed with the meat filling of your choice, Carne Asada, Pollo, Al Pastor, Carnitas, Lengua and Chorizo along with fresh cilantro and finely chopped onions.  My favorites are the unique Papas Con Chorizo (potato & sausage) and of course, the best fish tacos this side of Rosarita. The fish is crisp, the sauce is perfectly spiced and the cabbage slaw adds a nice crunch.

    Marcos is not just tacos though. Here you can find the very best Chile Rellenos in town. These are made fresh onsite. Hand dipped and served with a tasty mild sauce, rice, beans and a salad. The quesadillas are also very good. If you like tamales you are in for a treat. Marcos has some very tasty tamales as well. They are billed as the best in town and I can not disagree. It’s really hard to find good, authentic tamales anywhere and these are among the best I’ve ever had.

    As much as I love the food here I do have a few gripes.

    The burritos are a bit of a disappointment. They are your standard fare, rice, beans and meat along with onions and cilantro. I do not care much for the beans they use. They have always seemed like soupy pinto beans with no real flavor. The tortillas are a bit chewy for my liking and the end product never has enough meat to satisfy me.

    The cups of sauce in the to go orders are annoyingly small. They contain about a tablespoon full of sauce and they may throw 3 or 4 of them into an order of ten tacos, and that is if you ask for extra. More often than not, there is no sauce in the bag at all if not requested. The sauce itself is outstandingly delicious, I just wish there was more of it.

    The service is sloooooow. Always. Count on it. It’s never bad, it just takes a long time to receive your meal once you order. I walked in yesterday and ordered a few tacos and it took nearly twenty minutes. This was mid afternoon, there were only a handful of diners when I walked in and most of them already had meals in front of them. This may seem like a minor gripe but it’s enough to keep me from being a more frequent customer. If not for the consistently long wait times I would rate Marcos Place a solid 5 out of 5 stars.

    All in all, you will not find more authentic tacos, rellenos and tamales anywhere else in Salem. It’s a good location, plenty of parking, indoor and outdoor seating and they even have a drive-through window. I think. The pricing is very affordable and if you are lucky enough to be able to chat a bit with Marco you will likely find him to be very likable and he will make you feel like one of the family in no time.
    Strongly recommend.

    Mon-Sat: 10 am - 8 pm
    615 High St NE
    (503) 385-8816

    Tuesday, May 14, 2013

    Alcyone Cafe's Evening Hours

    Have you been to Alcyone Cafe in the Pringle Park Plaza? If not, is it because of their limited hours? Then you'll be glad to know that owner Karo has made the decision to extend Alcyone's hours--
    Mon - Tue: open until 6:30 pm;
    Wed - Thu: 8:00 pm;
    Fri:  9:00 pm.
    They'll be serving happy hour on Monday and Tuesday, dinner on Wednesday, Thursday and Friday.

    After hearing this good news, @AmberPadilla, @SalemRebekah, @millersf and I, decided to meet and check this new development out. It's a cozy establishment, though thankfully the tables are not squeezed in. The bamboo table tops and benches add to the interior's contemporary look.

    To begin, I chose the Lullu--a gin martini along with jerked & roasted chicken skewers with a pineapple ancho sauce to share and @AmberPadilla ordered citrus dressed scallops on a bed of arugula. I've had chewy experiences with scallops in the past, but these were a welcome surprise--tender, flaky with a lovely warm slightly sweet citrus flavor. The chicken skewers were nicely done. Always glad to see chicken well seasoned (I love jerked chicken) and perfectly cooked. The pineapple ancho sauce was delicious. I'm not exaggerating when I say I could easily become addicted.

    We weren't finished catching up with each other, so we ordered dinner. @Millersf, a vegetarian, ordered Cheese Ravioli with Puttanesca Sauce. Both @AmberPadilla and I ordered the Pork Scallopini, served over a bed of jasmine rice. My pork was lightly breaded, cooked to perfection with just the right amount of sauce to compliment the dish and not overpower it.
    Our helpful, efficient server, tempted us with a description of the creme brulee. Alcyone's is the creamy variety, with plenty of surface area for the caramelized sugar. Don't those raspberries below make you yearn for the warmth of the summer sun on your back?

    Karo came to our table and filled us in on the handcrafted cocktails and delicious dishes to come.
    I highly recommend you check Alcyone Cafe out--whether it's for the first time or the extended hours. Let us know what you think.

    Their Facebook Page
    315 High Street SE
    Salem, Oregon 97301
    (503) 362-5696

    Mon-Tue: 7:30 am - 6:30 pm
    Wed-Thu: 7:30 am - 8:00 pm
    Fri: 7:30 am - 9:00 pm

    Monday, April 29, 2013

    Happy Curry Nepalese Restaurant

    Please welcome Dave, EatSalem's newest writer. 
    If he is not in his backyard in relentless pursuit of the perfect brisket, pulled pork or tri tip, he can likely to be found at a Junior Hockey game somewhere in the Pac NW. Follow him on Twitter @oldscud

    Lately I seem to have an insatiable desire for Indian food. Which is strange because I've never particularly cared for “domestic” Indian food since I returned from India some 6 years ago. Not knowing where to go in town and wanting to avoid the buffet’s, my wife & I tried Happy Curry Foods Nepalese Restaurant for lunch a few weeks ago. It’s a bit of an assembly line process where you choose from an assortment of rice, lentils, vegetables, proteins and sauces to make up your plate. It’s then heated in the oven and served up piping hot.

    We liked it so much we decided to visit again this past weekend. We thought we knew what to expect on our second visit but we had no idea what a pleasant experience it would turn out to be. Upon arrival the first thing we noticed was a different man working there. Come to find out he was the owner, Krishna Bhattarai. He is a very warm and friendly man who is passionate about my favorite subject, food.

    He taught us that his family treats the kitchen as a temple, a place of purity where food is prepared to nourish not just the body, but the soul as well. This was reflected in the restaurant as everything was very clean and sparkly. We chatted at length while he prepared our meals. A red curry chicken khata with medium spice for me and a tandoori chicken khata with hot spice for her. The portions were huge and the flavors were amazingly complex. The vegetables were very fresh, the rice and dal seemed perfectly cooked and the chicken was moist and tender. It’s amazing that we both had all the same ingredients but the different sauces made the taste of each dish completely different. We commented on this and Krishna made us a small salad and demonstrated to us the versatility of the sauces and the seemingly endless combination of flavors one can create with them.

    After we finished eating we had many questions about the pastes and powders and Krishna patiently explained how to use them. He let us taste a few of the pastes but cautioned us that they were less expensive to purchase from the main store across town. We commented on the Ghee as we have recently began to use this at home and he enthusiastically told us how they decided to make it after being disappointed with what they were able to purchase locally. He picked out a few dry spices and scribbled out a few recipes we could try at home. He was eager to teach and it was obvious he was very passionate about the products he and his wife have created.

    All in all, this was an unexpected and very pleasant way to spend an hour or so and we look forward to many return visits to our newest favorite restaurant. I hear they sell some yummy frozen dishes along with pastes, chutney and powdered spices at their main store on Commercial. I can’t wait to visit there. I hear they offer cooking classes as well!

    Their Facebook Page
    295 Church st. S, Salem, Oregon
    Mon - Fri: 11:00 am - 7:00 pm
    Sat: 12:00 pm - 6:00 pm